Menu
Breakfast Plates
Breakfast Served 8 AM to 11 AM, Tuesday through Saturday
Featured
Captain Pork
Breaded pork tenderloin cutlet, pork sausage gravy, Egg over easy
2 pieces of bacon, tallow-fried breakfast potatoes
Start your day off right with the Captain!$16$16Breaded pork tenderloin cutlet, pork sausage gravy, Egg over easy
2 pieces of bacon, tallow-fried breakfast potatoes
Start your day off right with the Captain!
Breakfast - Heritage Classics & Sides
Breakfast Served 8 AM to 11 AM, Tuesday through Saturday
Lunch | Happy Hour | Dinner
Welcome to Pierce Creek! Come to our deli counter to place your order. This offers the opportunity to see our butcher case and deli case, where there are many delicious items. One of our specialties is "Steak Your Way", order any cut of meat from our case and we'll prepare it to your specifications, plus two sides for the market price of the meat, plus $19.75.
Once you order, have a seat, and we'll serve the food to your table. Our team is here to help you with anything you need.
The MOOst of the Day menu is served from 11 AM to 8 PM Tuesday through Saturday.
Weekly dinner specials are offered in-house from 5 PM to 8 PM.
Happy Hour is Tuesday through Saturday from 3 PM to 6 PM
Fridays are Steak Specials from our chef and butcher.
Bar is open 8 AM to 9 PM
**Please Note: The St. Louis County Health Department does not permit outside food & drink to be brought into our establishment. Therefore, outside food, drinks, and desserts, are not permitted in our dining areas.**
If you are having a special event, please call 314-900-1424 in advance. Our bakers can help you with your dessert needs.
There is a $15 corkage fee for outside wine or wine purchased in our retail market. The corkage fee covers glassware, cooling, and service. There is a $15 cake/dessert fee for outside desserts.
Sandwiches
Served 11 AM to 8 PM, Tuesday through Saturday
Smash Burgers - All Beef Burgers
Served 11 AM to 8 PM, Tuesday through Saturday
Made with Pierce Creek Cattle Company ground beef - all local, pasture-raised with no added hormones or unnecessary antibiotics.
Soups and Salads
Served 11 AM to 8 PM, Tuesday through Saturday
Sides - Lunch & Dinner
Offered 11 AM to 8 PM
Dipping Sauces
Try one of our house-made dipping sauces, perfect with a side of fries. Choose from Bourbon BBQ, Chipotle Mayo, Garlic Mayo, Ranch, and Smokey Honey Mustard.$0.75$0.75Try one of our house-made dipping sauces, perfect with a side of fries. Choose from Bourbon BBQ, Chipotle Mayo, Garlic Mayo, Ranch, and Smokey Honey Mustard.
Tallow Fries - Large
Fried in 100% Tallow (beef fat) and served with your choice of two of our house made dipping sauces.
Sauces include: Bourbon BBQ, Chipotle Mayo, Garlic Mayo, Smokey Honey Mustard$9$9Fried in 100% Tallow (beef fat) and served with your choice of two of our house made dipping sauces.
Sauces include: Bourbon BBQ, Chipotle Mayo, Garlic Mayo, Smokey Honey Mustard
The GOAT Brand Chips
St. Louis' local potato chip. These delicious potato chips are offered in several flavors, including Original, Kicker, and Sweet Potato.$2$2St. Louis' local potato chip. These delicious potato chips are offered in several flavors, including Original, Kicker, and Sweet Potato.
Beverages
Happy Hour
Happy Hour is Tuesday through Saturday from 3 PM to 6 PM
=Not available for online ordering, please join us at our bar=
Happy Hour just got happier!
Bigger Menu and New Pricing, including:
-Single Sliders $4.50
-*New* Pork Tenderloin Bites $9.50
+Choice of 2. Sauces
-Chicken wings 9 for $9 Tossed in choice of: Hot Sauce, BBQ Sauce, or no sauce. Served with Ranch dressing and celery sticks.
-*New* Steak Kabob $8 each
- Charcuterie platter and flatbreads are still available.
Noboleis Gateway City Blends & Lapis Luna Wines - $6
All Craft Beer - $5
Special pricing on select cocktails - $6
Happy Hour
Tuesday through Saturday
3 PM to 6 PM
Dinner Features
Served Tuesday through Saturday - 5 PM to 8 PM
Steak Your Way - Case Price + $24.75
Choose your own cut from our butcher case, choose how you want it grilled, and choose two sides.
Whiskey Glazed Salmon – $28
Salmon (Sustainably sourced), whiskey-black tea glaze,
roasted brussels sprouts and tallow-fried potatoes.
Brick Chicken – $24
Crispy skin boneless chicken quarter (dark meat) , herb jus, roasted garlic
mashed potatoes and green beans.
Fridays from 5 PM to 8 PM
The Chef's Friday Night Special – Market Price
Hand-selected from the finest cuts – ribeye, strip, filets,
or maybe something you've never tried, with chef-inspired sides