Dinner - Visual

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Dinner

Served 5 PM to 8 PM

Starters

Steak Kabob

$10Grilled chimichurri marinated steak, peppers & onions

000

Grilled Pork Belly

$15Pasture-raised MO pork belly, peach BBQ sauce, shredded veggie slaw

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Local Cheese & Cured Meat Platter

$15Served with tallow fried bagel chips

000

Chicken Wings

$14.759 wings tossed in hot sauce or BBQ sauce, or sauce on the side

000

Flatbreads

Cheese Flatbread

$12With herb-infused oil & mozzarella cheese

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Roasted Veggie Flatbread

$14Marinara sauce & mozzarella cheese

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Steak and Caramelized Onions Flatbread

$16With peach bourbon barbecue sauce & mozzarella cheese

000

Dinner Entrees

Whiskey Glazed Salmon

$28Salmon (sustainably sourced), whiskey-black tea glaze, tallow-fried brussels sprouts & tallow fried fingerling potatoes

000

Brick Chicken

$24Crispy boneless chicken quarter (dark meat), herb jus, roasted garlic mashed potatoes & green beans

000

Pierce Creek Steaks

Local, pasture-raised, with no added hormones or unnecessary antibiotics
Steak Dinner Entrées—includes two sides

Sirloin

$3810 oz

000

Strip Steak

$5414 oz

000

Filet

$588 oz

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Bone-in Ribeye

$6516 oz

000

Butcher's Cut

Market Price +$24.75Choose your cut from the case + Two Sides.

000

Chef's Friday Special

Market PriceChef-inspired beef entrée

000

Dinner Sides

Tallow-Fried Brussel Sprouts

000

Carrots

000

Green Beans

000

Crispy Tallow-Fried Fingerling Potatoes

000

Mashed Potatoes

000