Tilia Cabernet Sauvignon (Argentina '23)

A beautifully structured, gluten-free Cabernet from Argentina that over-delivers on flavor. This wine boasts intense aromas of wild berries and dark spices, leading into a lush, full-bodied palate of black cherry, cassis, and a hint of vanilla oak. It finishes with gentle tannins and is naturally gluten-free, making it a crowd-pleasing choice for any table.