Mushroom Club
Mushrooms
Shitake Mushrooms
8oz | Rich, umami, meaty — the workhorse of the kitchen
Deep savory flavor with a firm, chewy bite. Perfect sautéed, stir-fried, or simmered into broths and ramen.$12$128oz | Rich, umami, meaty — the workhorse of the kitchen
Deep savory flavor with a firm, chewy bite. Perfect sautéed, stir-fried, or simmered into broths and ramen.
King Oyster
8oz | Thick, hearty stems that hold their shape.
Mild and slightly sweet with a satisfying, meaty texture. Sears beautifully and shines on the grill.$14$148oz | Thick, hearty stems that hold their shape.
Mild and slightly sweet with a satisfying, meaty texture. Sears beautifully and shines on the grill.
Grey Oyster
8oz | Slate-blue clusters, delicate and tender
A striking, mild oyster variety that soaks up whatever it's cooked with. Beautiful in soups, pasta, and stir-fries.$10$108oz | Slate-blue clusters, delicate and tender
A striking, mild oyster variety that soaks up whatever it's cooked with. Beautiful in soups, pasta, and stir-fries.
Lion's Mane
8oz | Fluffy, snow-white, and famously seafood-like
Tender with a delicate crab or lobster-like bite. A showstopper, seared whole or shredded for "crab" cakes.$14$148oz | Fluffy, snow-white, and famously seafood-like
Tender with a delicate crab or lobster-like bite. A showstopper, seared whole or shredded for "crab" cakes.
Mushroom Medley
8oz | Can't decide? A curated mix of the season's varieties
The best way to sample the whole club in one box — a rotating 8 oz blend of whatever's freshest that week.$14$148oz | Can't decide? A curated mix of the season's varieties
The best way to sample the whole club in one box — a rotating 8 oz blend of whatever's freshest that week.
Sauces & Spices
Shio Koji
10oz | Traditional Japanese fermented seasoning
A naturally fermented blend of water, sea salt, and koji. Delivers deep umami, naturally tenderizes proteins, and makes every dish better — a little goes a long way.$15$1510oz | Traditional Japanese fermented seasoning
A naturally fermented blend of water, sea salt, and koji. Delivers deep umami, naturally tenderizes proteins, and makes every dish better — a little goes a long way.
Umami Powder
3oz | Savory seasoning, use with anything and everything
The nutrient-rich pulp left over from our small-batch mushroom soy sauce — dehydrated and finely ground into a deep, savory seasoning that enhances any dish.$8$83oz | Savory seasoning, use with anything and everything
The nutrient-rich pulp left over from our small-batch mushroom soy sauce — dehydrated and finely ground into a deep, savory seasoning that enhances any dish.